Revolutionary new plant protein food.

Gold&Green is a radical novelty on your plate. It’s not made of soy or wheat gluten. Instead, Gold&Green is made of Nordic oats and beans. Oat is the Northern superfood. It has amazing effects on the heart health, blood sugar and digestion. Oat is also one of the most ecological crops in the world. At the end of the fork oats & beans are yin & yang, forming together the perfectly balanced protein and a tender, juicy food structure.

Our secret is to collide the pure, clean Nordic plants with some age old Asian production methods. The result is completely new. Our products have approx 30% of good quality protein, combined with good fatty acids and fibers. You can finally say goodbye to the boring minced meat on Mondays, and the tasteless soy strips as the only vegetarian option. Plant based food that satisfies like good food should – it’s finally here.

We have put extra focus on the straightforward user interface, so that you would feel totally comfortable cooking with Gold&Green. As much as we all love soaking, sprouting and marinating, it’s perhaps not the way you’d like to start with a new food product. So don’t soak. With Gold&Green you will be a master veggie chef with zero effort. Gold&Green is the no-brainer protein choice for vegetarians, flexitarians, pescaterians and meat lovers alike.